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Course Objectives
At the end of this course, participants will be able to:
• Recall pertinent issues related to HSPDs 5, 7, 8, and 9 as they relate to agricultural security and threats
• Summarize food and agricultural system vulnerabilities to threats and acts of terrorism
• Explain psychological and economic impacts of agroterrorism
• Identify WMD agents and routes of exposure that are likely to be used for agroterrorism
• Generalize ways agricultural materials may be utilized as weapons in agroterrorism incidents
• Provide examples of how domestic and foreign food processing and distribution are vulnerable to agroterrorism
• Develop pre-incident planning measures for agricultural security
• Recognize important national planning and response guidelines
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Target Audience/Discipline
EMA, EMS, FS, GA, HZ, HC, LE, PH, PSC, PW
Scheduling
Contact a NCBRT training coordinator today to schedule this course. |
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Min/Max Enrollment Min 20; Max 40
Hours 5.0 (Direct Delivery); 6.5 (Train-the-Trainer)
Format Instructor-Led Training (Direct Delivery; Train-the-Trainer)
DHS Course # AWR-117, AWR-117-1
Prerequisites
There are no prerequisites for attending this course |